Asian Chef


Asian Cuisine Chef Beautyone Innovative Ltd – Number VI Restaurant Essential Duties and Responsibilities: • Possesses complete knowledge of all procedures related to the job. • Coordinates training of all team members in the proper performance of all job duties. • Ensures that all guests are treated in a prompt, professional and courteous manner. • Is responsible for the direct supervision of all kitchen team members during an assigned shift. • Ensures that all cooks perform their duties as required and in accordance with established company guidelines. • Is responsible for ensuring the highest standard of quality in all areas of food preparation. • Orders and prepares proper levels of food and ensures that all items are properly rotated. • Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares when required. • Assigns duties to cooks as necessary. • Assists the Executive Chef with the overall supervision and administration of the department, making personnel recommendations as requested. • Maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product. • Upholds standards by setting examples with appearance and work ethic. • Works to ensure a clean and sanitary kitchen at all times. • Handles any guest’s complaints or problems in a prompt and courteous manner. • Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. • Ensures thorough communication between shifts. • Works with front of the house supervisors to ensure proper communication to our back line supervisors. • Communicates any problems or concerns to the Executive Chef and other departments as required. • Ensures that temperatures of all products and storage areas are checked as required. • Understands that this is a responsibility and is accessible at all times. • Sets high standards by complying with all departmental rules, policies, and procedures. • Ensures that all Team Members are treated in a fair and consistent manner. • Performs any other duties as specified or assigned by the Executive chef, Director or any member of the Executive Management • All other duties as assigned Requirements: Qualifications: (Knowledge, Skills, and Abilities): • Must possess outstanding interpersonal communications skills to effectively interface with guests and team members. • Possesses ability to work under pressure. • Prior experience is required as well as a proven track record demonstrating sound judgment. • Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well groomed appearance. • Must have successfully completed and maintain certification in Food Handling within 10 days of employment • Extensive knowledge of the preparation of all food items. • Must attend and pass Care (Controlling Alcohol Risks Effectively). • Must Assist in purchase and maintain tools necessary for the job. • Must be able to use a computer to enter requisitions. • Must be able to understand and communicate Material Data Safety Sheets to all team members. • Ability to communicate with Team members and guests • Ability to be a TEAM player • Ability to successfully fulfill the pre-employment process • Ability to work flexible shifts and days of the week including holidays • Ability to obtain and maintain all necessary licensing


750 Euro


Chefs & Head Cooks

Hospitality & Catering

High School Diploma Or Equivalent

Permanent Contract



Published on: Tuesday 11 February 2020 19:53
REF ID #5063539845

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